Labor Day Weekend BBQ Fired-Up Grills and Food Tradition
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“ATLANTA OFFICIALS DISCUSS LABOR DAY SAFETY PREPARATION”
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Which soul food dish deserves its own national holiday?
Henry Ford invented the charcoal briquette for backyard BBQ!
Ford used wood scraps from Model T factories to mass-produce charcoal, making backyard grilling affordable for all Americans. Learn more at Wikipedia
The very first Labor Day in 1882 ended with a workers' picnic!
On Sept. 5, 1882, ~10,000 NYC workers marched, then gathered at Wendel's Elm Park for food, music & speeches — making outdoor communal eating part of Labor Day from day one.
The BBQ grill market is projected to hit $10B by 2030!
Fueled by post-pandemic backyard culture and the boom in pellet and smart grills, the global BBQ market has nearly doubled since 2020. Plant-based 'grillables' are among its fastest-growing segments.
Topic poll · all networksHow many Americans fire up a grill on Labor Day weekend?
- 22 million
- 48 million
- 74 million
- 110 million
Guess, then reveal the answer
74 million
Topic poll · all networksWhat makes a Labor Day BBQ a true community event?
