From Florida
From island avocados to six-dollar toast.
“Something that I liked before it was cool, definitely avocado. I'm an island girl. I'm from the Caribbean. So, avocado is something that we ate, you know, for breakfast, lunch, dinner, snack time, and we didn't need to do no guacamole or, you know, cut it up nicely. Just take a piece, take a piece of bread and just eat it together. And now you're paying an avocado toast in New York or California for five, six dollars, like, that's minimum. So, definitely avocados.”
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