My confession
Pressure can meat for the win.
“Okay, because I'm going for the win and I come from a long line of pretty bad cooks, I would go for the one thing that we can do really well, and that is pressure can meat. Yes, I will wow the judges with the fact that this meat was cooked 6 to 9 months ago, hasn't been refrigerated or frozen, but it's still edible. I'm pulling the hippie card. Hope it would make, give me the win. Hey !”
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